Contact Me

Maple Ridge, British Columbia 

lsfinnovation@gmail.com  |  Tel: 778-836-0358

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© 2019 iSfood Innovation Company

About iSfoodInC

Consulting services to make your ‘food idea’ scalable and marketable. We specialize in helping you take your food idea to the mass market.

Do you have a great recipe but not sure how to scale recipe for larger production, increase shelf life, and offer mass market appeal?

No matter the stage of your business pre-launch to expansion, we can help you redesign your products, create new, or scale your existing ones.

Our services include:

  • Food formulation and incubation

  • Food commercialization

  • Shelf life study

  • Food labelling and packaging development

  • Recipe development for promotions

  • Training needs for food services, production, consumer services

  • Identify food co-manufacturing or co-packing service

 

Contact us to start your journey toward growing your successful food business!

Hello, I am Tita Lhu, here’s about myself:

  • Holder of a degree in Bachelor of Science in Foods and Nutrition

  • Has a diploma in British Columbia Provincial Instructor Program

  • Had been a License Dietetics Practitioner with the Professional Regulation Commission in Nutrition and Dietetics

  • Sr. Food Technologist in Research & Development (R&D), Innovation and Commercialization with a Canadian food manufacturing company, in the last recent 10 years. 

  • Accomplish requirements for innovation and commercialization of foods launched for key account café and retail stores in North America

  • Group Manager of The Purefoods-Hormel Company, a leading food processing company in the Philippines

  • Plan and design the 7-day menu served to 30,000 participants of the World Youth Day in the Philippines that provide incremental sales

  • Organize and manage the consumer outreach club and services for The Purefoods-Hormel Company, Philippines

  • Organize and manage a company test kitchen that develops and publishes recipes, nutrition information and kitchen tips

  • Host live-cooking television shows nationally broadcasted in GMA7and Channel 5 and radio program “Breakfast with Tita Lhu” on business radio Philippines for more than 4 years.  This brought the name, “Tita Lhu” in close affinity to menus and meals shared in many homes and food service

  • “Cooking with Tita Lhu” leads to the organization of The Good Food Club, a consumer organization composed of 17,000 members of loyal consumers

  • Manage to turn-around volume increase of an exquisite brand of locally manufactured Spanish processed meat targeting upscale market

  • Design and implement sales training and food handling safety program

  • Work as food consultant in food manufacturing company and food service at Greenwich Company and El Cielito Hotel, Philippines

  • Recipe Researcher and Teacher, The Maya Kitchen Culinary Arts Center and Test Kitchen, a promotional arm of a food company, Liberty Flour Mills Inc.

  • Chief Dietitian, Pediatric Hospital, The Infant Jesus, Manila

  • Community Nutritionist, Social Action Foundation for Rural and Urban Development (SAFRUDI) 

  • Instructor, Bachelor of Science in Nutrition and Dietetics, Nursing and Midwife Program, Saint Paul College Manila and Emilio Aguinaldo College

  • Serve as board of director in the Nutritionist Dietitian Association of the Philippines, Business and Industry Committee

  • Serve as council secretary of Catholic Women’s League

  • Conceptualize, organize and implement community outreach fund raising projects with food and music as key elements